Chicken Paprika Lite

READY IN: 35mins
Recipe by Gypsy_mo

Source: 2002 Milk Calendar I've lightened it a little to make it approx. 10 WW points

Top Review by BonnieZ

This was a simple recipe and I followed the instructions pretty much exactly, only I used broad egg noodles rather than the spaghetinni. DH thoroughly enjoyed the taste, flavor and texture of this dish. I felt it needed something, but I couldn't put my finger on it. In any case, thank yu Gypsy for submitting the recipe.

Ingredients Nutrition

Directions

  1. In large, non-stick frypan which has been sprayed with veg.
  2. oil, cook onions for about 2 min, add paprika, and continue cooking for 2 min more.
  3. Season chicken with salt and pepper then add to pan and brown for 5 min each side.
  4. Reduce heat to medium.
  5. Stir 3 tsp flour into the milk and add to pan with chicken.
  6. Bring to simmer, reduce heat to med.
  7. low, cover and simmer for 10 min.
  8. Stir in red pepper and tomatoes then cover and let simmer for 10 min more, or until there is no pink left in chicken.
  9. Cook pasta according to package directions, drain and divide between 4 serving plates Remove chicken from pan, dividing between serving plates (arrange on top of pasta).
  10. Reduce heat to low.
  11. Whisk remaining 1 tsp flour into sour cream, then add to tomato mixture and cook for 1 min, stirring well.
  12. Season with salt to taste.
  13. Pour 1/4 of sauce over each serving of chicken and pasta, and garnish with parsley if desired.

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