Chicken Paprika (Crock Pot)

Submitted by Mom2Rose

"Sandra Lee Semi-Homemade Slow cooker Cookbook"

 

• Ready In: 4hrs 38mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 large onion, peeled and quartered
• 8 ounces fresh mushrooms, sliced
• 2 lbs boneless skinless chicken thighs, rinsed and patted dry
• salt and pepper
• 1 1⁄3 tablespoons Hungarian paprika, divided
• 1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
• 1⁄2 cup sour cream

directions

1. In a 5 quart slow cooker, combine onions and mushrooms.
2. Season chicken thighs with salt, pepper and one tsp paprika.
3. Place in slow cooker on top of the vegetables.
4. In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
5. Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
6. Remove chicken from slow cooker and keep warm.
7. Strain and defat cooking liquid.
8. Stir sour cream into liquid and serve hot over chicken.

Reviews

[Chef floWer]

Tasty chicken yum!. For the chicken I used what I had (chicken tenderloins) and it worked really well. I had lots of juice left over once I served everyone's plate, so I put it back in the crockpot with the mushroom and onion and pureed it. It made a yummy mushroom soup for lunch :) Thanks for sharing the recipe Mom2Rose

 

[Andi Longmeadow Farm]

Bring the kids, and tell em' don't be late! You might not get any of this delish chicken dinner.....and you'd better eat fast, before the last chicken leg is gone. Wow! Absolutely outstanding. I let "her" sit in a dutch oven on the back of the stove, slightly bubbling, (very slight) instead of crock pot....and made my own mushroom soup with fresh garlic cloves (2 large) but other then that....followed this exactly. What a winner, you have here! Loved it! Made for Aussie Swap April 2011

 

[michelle1172]

My whole family liked it... and they are ALL picky!

 

[Peter J]

Very nice! Like a few others I used cream of mushroom soup and added garlic. The sauce was great over steamed rice. While the predominant falvour was the lovely flavour from the reduced mushrooms the paprika added an extra special touch on top.

 

[happynana]

Very Good. I was pushed for time but I think this would be good over rice or pasta as Flying Chef suggested. We just served with a vegetable. I made as directed but used cream of mushrooms soup, added fresh garlic and used boneless chicken breasts. Very good. Thanks M2R. Made for Auzie Swap #30.