Chicken Paprika (Crock Pot)

Total Time
4hrs 38mins
8 mins
4 hrs 30 mins

Sandra Lee Semi-Homemade Slow cooker Cookbook

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  1. In a 5 quart slow cooker, combine onions and mushrooms.
  2. Season chicken thighs with salt, pepper and one tsp paprika.
  3. Place in slow cooker on top of the vegetables.
  4. In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
  5. Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
  6. Remove chicken from slow cooker and keep warm.
  7. Strain and defat cooking liquid.
  8. Stir sour cream into liquid and serve hot over chicken.