Chicken Paprika (Crock Pot)

Total Time
4hrs 38mins
Prep 8 mins
Cook 4 hrs 30 mins

Sandra Lee Semi-Homemade Slow cooker Cookbook

Ingredients Nutrition


  1. In a 5 quart slow cooker, combine onions and mushrooms.
  2. Season chicken thighs with salt, pepper and one tsp paprika.
  3. Place in slow cooker on top of the vegetables.
  4. In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
  5. Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
  6. Remove chicken from slow cooker and keep warm.
  7. Strain and defat cooking liquid.
  8. Stir sour cream into liquid and serve hot over chicken.


Most Helpful

Tasty chicken yum!. For the chicken I used what I had (chicken tenderloins) and it worked really well. I had lots of juice left over once I served everyone's plate, so I put it back in the crockpot with the mushroom and onion and pureed it. It made a yummy mushroom soup for lunch :) Thanks for sharing the recipe Mom2Rose

Chef floWer August 03, 2011

Bring the kids, and tell em' don't be late! You might not get any of this delish chicken dinner.....and you'd better eat fast, before the last chicken leg is gone. Wow! Absolutely outstanding. I let "her" sit in a dutch oven on the back of the stove, slightly bubbling, (very slight) instead of crock pot....and made my own mushroom soup with fresh garlic cloves (2 large) but other then that....followed this exactly. What a winner, you have here! Loved it! Made for Aussie Swap April 2011

Andi of Longmeadow Farm April 03, 2011

My whole family liked it... and they are ALL picky!

michelle1172 December 23, 2010

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