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    You are in: Home / Recipes / Chicken Paprika (Crock Pot) Recipe
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    Chicken Paprika (Crock Pot)

    Chicken Paprika (Crock Pot). Photo by Chef floWer

    1/7 Photos of Chicken Paprika (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 38 mins

    8 mins

    4 hrs 30 mins

    Mom2Rose's Note:

    Sandra Lee Semi-Homemade Slow cooker Cookbook

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    Serves: 6


    Units: US | Metric


    1. 1
      In a 5 quart slow cooker, combine onions and mushrooms.
    2. 2
      Season chicken thighs with salt, pepper and one tsp paprika.
    3. 3
      Place in slow cooker on top of the vegetables.
    4. 4
      In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
    5. 5
      Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
    6. 6
      Remove chicken from slow cooker and keep warm.
    7. 7
      Strain and defat cooking liquid.
    8. 8
      Stir sour cream into liquid and serve hot over chicken.

    Ratings & Reviews:

    • on August 04, 2011


      Tasty chicken yum!. For the chicken I used what I had (chicken tenderloins) and it worked really well. I had lots of juice left over once I served everyone's plate, so I put it back in the crockpot with the mushroom and onion and pureed it. It made a yummy mushroom soup for lunch :) Thanks for sharing the recipe Mom2Rose

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    • on April 03, 2011


      Bring the kids, and tell em' don't be late! You might not get any of this delish chicken dinner.....and you'd better eat fast, before the last chicken leg is gone. Wow! Absolutely outstanding. I let "her" sit in a dutch oven on the back of the stove, slightly bubbling, (very slight) instead of crock pot....and made my own mushroom soup with fresh garlic cloves (2 large) but other then that....followed this exactly. What a winner, you have here! Loved it! Made for Aussie Swap April 2011

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    • on December 23, 2010


      My whole family liked it... and they are ALL picky!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chicken Paprika (Crock Pot)

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.6
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 4.0 g
    Cholesterol 135.8 mg
    Sodium 307.0 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.3 g
    Sugars 3.0 g
    Protein 32.3 g

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