Chicken Paprika (Crock Pot)

READY IN: 4hrs 38mins
Recipe by Mom2Rose

Sandra Lee Semi-Homemade Slow cooker Cookbook

Top Review by Chef floWer

Tasty chicken yum!. For the chicken I used what I had (chicken tenderloins) and it worked really well. I had lots of juice left over once I served everyone's plate, so I put it back in the crockpot with the mushroom and onion and pureed it. It made a yummy mushroom soup for lunch :) Thanks for sharing the recipe Mom2Rose

Ingredients Nutrition

Directions

  1. In a 5 quart slow cooker, combine onions and mushrooms.
  2. Season chicken thighs with salt, pepper and one tsp paprika.
  3. Place in slow cooker on top of the vegetables.
  4. In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
  5. Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
  6. Remove chicken from slow cooker and keep warm.
  7. Strain and defat cooking liquid.
  8. Stir sour cream into liquid and serve hot over chicken.

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