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    You are in: Home / Recipes / Chicken Paprika Recipe
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    Chicken Paprika

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    VillageMom's Note:

    This is a family favorite. Not for those on a diet. I got the recipe out of a magazine. It was an award winner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet heat butter. Add the onion and garlic and saute until golden brown. Stir in the paprika, salt and pepper. Cook for one minute.
    2. 2
      Add the chicken pieces and fry until lightly brown.
    3. 3
      Stir in the broth. Cook over low heat for one hour or until the chicken is tender.
    4. 4
      In a small bowl, whisk the flour into the sour cream. Add to the chicken liquid and heat. Do not boid.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Paprika

    Serving Size: 1 (295 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 573.0
     
    Calories from Fat 401
    69%
    Total Fat 44.5 g
    68%
    Saturated Fat 19.1 g
    95%
    Cholesterol 168.8 mg
    56%
    Sodium 745.0 mg
    31%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 34.9 g
    69%

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