Chicken Paprika

Be the first to review
READY IN: 25mins
Recipe by Not MIlk

Non traditional chicken paprika as there is no cream or milk in the recipe. Comforting chicken with sauce that is so good you will fight over the leftovers! Best served over rice.

Ingredients Nutrition


  1. Heat oil in large deep skillet. Brown chicken breasts and remove from pan.
  2. Suate onions until soft.
  3. Add tomatoes, salt and pepper and paprika to onions in pan. Bring to a simmer.
  4. Return chicken to pan and simmer for 8-10 minutes until chicken is cooked through.
  5. Serve over steamed rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a