30 Reviews

Not sure what we liked better how crispy the skin turned out or how moist and flavorful the meat was. The easy of this recipe was an added bonus. We rarely buy chicken with the skin on so was shocked this morning when the only skin on chicken I could get was thighs. Baked at 355 F for 35 minutes, thanks for the keeper of a recipe.

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Debbwl October 26, 2013

180 c = about 350 f. bone in like 50 mins

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mjbates3 February 10, 2012

I am always on a lookout for split chicken breast recipes and this one was a huge hit. Thank you for sharing this wonderful recipe with us.

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Katanashrp February 07, 2012

Delicious moist and juicy chicken! I used a bone in breast and it was huge so I had to cook about 50 minutes. Easy to make and so tasty - thanks for sharing the recipe!

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loof November 14, 2011

This was easy and tastes great! Even the kids liked it, that is definately a plus. This is a keeper! Thank you.

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Heartspell January 09, 2011

This chicken was moist, juicy and flavourful and truly simple to make as well. I added some salt on top of the chicken. A great alternative to other grilled chicken and I will for sure be making this again.

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Deantini September 07, 2010

This is very tender and very delicious chicken! I made 6 chicken breasts, with skin and on the bone, and they turned out just perfectly. I made these to freeze for my DFIL to reheat for dinners, but I kept one to check for quality control reasons, of course! Made for Went to the Market tag game. Thanks Pat! :)

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Nif September 05, 2010

Yum! I used a huge split broiler so had to cook it a little longer. It came out very crispy on the outside and tender and moist on the inside. I served it with rice and carrots and had a great meal. Thanks I'mPat for a great keeper. Made for Chef Alphabet Soup Tag.

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lazyme August 20, 2009

Wow great chicken. It was so crispy and tasty. We loved it. The chicken was moist, juicy and very crispy. Just perfect...with the most amazing flavor of garlic butter. Thanks so much for sharing this quick and easy to make recipe I'mPat, we will be enjoying it often.

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Baby Kato July 15, 2009

This was excellent!! I can not get breasts with skin on here so I made it with spatchcocks (baby chickens) I used 2 tablespoons of butter and 4 garlic cloves. I know a little greedy since I was only making 2 chickens, but omg when we cut into them garlic butter came oozing out. Thank god my hubby and I were eating this together as I am sure we stunk of garlic the next day.. lol.. The chicken was so moist and tender and the flavour was fabulous. Cheers Pat for another super simple yet delicious dinner.

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The Flying Chef May 27, 2009
Chicken Paprika