6 Reviews

I really loved this dish. It would be a great base dish for many other combinations. For eg: I had no sour cream so I followed the recipe but added mexican chilli powder and garlic as well as your ingredients. It was superb with the creamy mashed potatoes. Thanks.

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Sam1 June 24, 2002

Very tasty. I added about 3/4 of a teaspoon of sugar to take the bitterness from the tomato sauce.

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Robin from Ontario April 21, 2002

Ohhh!!! This was sooo tasty. We had this with plain basmati rice and fresh broccoli. I had a bit of a problem with the natural yogurt that I used (didn't have sour cream),I think that I should have waited for the chicken to cool down a while before adding. Definitely one I'll be cooking again. Thanks!

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Angela Sara March 24, 2002

So many words come to mind to describe this recipe: Yummy, Easy, Delicious, Outstanding. My husband said he could eat this several times a week!! Only addition I might make next time would be to add just a pinch more paprika directly to the sauce.

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Virginia Chandler February 25, 2002

Loved it! Just like I remember it from my childhood (although I shouldn't have used the hot paprika, but my husband love it!)

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Ennoia December 26, 2007

This was pretty good, but I just think it needed something else to make it a 5 star recipe for us. I did take note of the previous reviewers and add some garlic, extra paprika to the sauce and about 1 teaspoon of sugar. It was nice over the mash as suggested thanks Eve.

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JustJanS January 03, 2006
Chicken Paprika