Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

A fav chicken dish, lovely with creamy mashed potatoes.

Ingredients Nutrition


  1. Mix flour, salt, pepper, crumbled stock cube and paprika together in a plastic bag.
  2. Toss chicken in this.
  3. Heat oil in a large saucepan.
  4. Brown chicken in oil.
  5. Peel and chop onion.
  6. Add to saucepan and cook for 5 minutes.
  7. Add mushrooms and tomato puree to saucepan.
  8. Cover and simmer for 45-50 minutes, or until chicken is cooked.
  9. Stir in sour cream.
  10. Serve garnished with the chopped parsley.
Most Helpful

I really loved this dish. It would be a great base dish for many other combinations. For eg: I had no sour cream so I followed the recipe but added mexican chilli powder and garlic as well as your ingredients. It was superb with the creamy mashed potatoes. Thanks.

Sam1 June 24, 2002

Very tasty. I added about 3/4 of a teaspoon of sugar to take the bitterness from the tomato sauce.

Robin from Ontario April 21, 2002

Ohhh!!! This was sooo tasty. We had this with plain basmati rice and fresh broccoli. I had a bit of a problem with the natural yogurt that I used (didn't have sour cream),I think that I should have waited for the chicken to cool down a while before adding. Definitely one I'll be cooking again. Thanks!

Angela Sara March 24, 2002