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    You are in: Home / Recipes / Chicken Paprika Recipe
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    Chicken Paprika

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Evie*'s Note:

    A fav chicken dish, lovely with creamy mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, salt, pepper, crumbled stock cube and paprika together in a plastic bag.
    2. 2
      Toss chicken in this.
    3. 3
      Heat oil in a large saucepan.
    4. 4
      Brown chicken in oil.
    5. 5
      Peel and chop onion.
    6. 6
      Add to saucepan and cook for 5 minutes.
    7. 7
      Add mushrooms and tomato puree to saucepan.
    8. 8
      Cover and simmer for 45-50 minutes, or until chicken is cooked.
    9. 9
      Stir in sour cream.
    10. 10
      Serve garnished with the chopped parsley.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 24, 2002

      55

      I really loved this dish. It would be a great base dish for many other combinations. For eg: I had no sour cream so I followed the recipe but added mexican chilli powder and garlic as well as your ingredients. It was superb with the creamy mashed potatoes. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2002

      45

      Very tasty. I added about 3/4 of a teaspoon of sugar to take the bitterness from the tomato sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2002

      55

      Ohhh!!! This was sooo tasty. We had this with plain basmati rice and fresh broccoli. I had a bit of a problem with the natural yogurt that I used (didn't have sour cream),I think that I should have waited for the chicken to cool down a while before adding. Definitely one I'll be cooking again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Paprika

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.9
     
    Calories from Fat 114
    56%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.5 g
    12%
    Cholesterol 6.0 mg
    2%
    Sodium 327.9 mg
    13%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.0 g
    28%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    chicken pieces

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