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    You are in: Home / Recipes / Chicken Panini With Fig Jam Recipe
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    Chicken Panini With Fig Jam

    Chicken Panini With Fig Jam. Photo by GaylaJ

    1/1 Photo of Chicken Panini With Fig Jam

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    iris5555's Note:

    From Cooking Light magazine. I did not add the arugula or lemon juice to my sandwich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread jam over cut side of top half of bread.
    2. 2
      Combine cheese and butter in a bowl, stirring until smooth.
    3. 3
      Spread cheese mixture over cut side of bottom half of bread.
    4. 4
      Arrange chicken evenly over cheese mixture; sprinkle with pepper.
    5. 5
      Place top half of bread, jam side down, over chicken.
    6. 6
      Heat a large nonstick skillet over medium heat, and add sandwich to pan.
    7. 7
      Place a heavy cast-iron skillet on sandwich; cook 5 minutes or until both sides are browned, turning once.
    8. 8
      (Or use a panini maker as you usually would. I don't have one. I have no idea how long it would take to make the sandwich that way.).
    9. 9
      Place arugula in a bowl.
    10. 10
      Drizzle lemon juice over arugula; toss gently.
    11. 11
      Remove top bread half from sandwich. Arrange arugula mixture over chicken. Replace top bread half.
    12. 12
      Cut sandwich into 4 equal portions.

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    Ratings & Reviews:

    • on April 27, 2007

      55

      What an excellent sandwich! The crispy grilled ciabatta, tangy blue cheese, sweet fig preserves, peppery (baby) arugula....mmmmm....perfect! I used ciabatta rolls, rather than a loaf, and did eyeball a few of the ingredients. I just use a Foreman grill to make panini, and it works quite well. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Panini With Fig Jam

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.9
     
    Calories from Fat 114
    45%
    Total Fat 12.6 g
    19%
    Saturated Fat 6.4 g
    32%
    Cholesterol 69.2 mg
    23%
    Sodium 208.0 mg
    8%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.9 g
    39%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    ciabatta

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