Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Panini With Fig Jam Recipe
    Lost? Site Map

    Chicken Panini With Fig Jam

    Chicken Panini With Fig Jam. Photo by GaylaJ

    1/1 Photo of Chicken Panini With Fig Jam

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    iris5555's Note:

    From Cooking Light magazine. I did not add the arugula or lemon juice to my sandwich.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Spread jam over cut side of top half of bread.
    2. 2
      Combine cheese and butter in a bowl, stirring until smooth.
    3. 3
      Spread cheese mixture over cut side of bottom half of bread.
    4. 4
      Arrange chicken evenly over cheese mixture; sprinkle with pepper.
    5. 5
      Place top half of bread, jam side down, over chicken.
    6. 6
      Heat a large nonstick skillet over medium heat, and add sandwich to pan.
    7. 7
      Place a heavy cast-iron skillet on sandwich; cook 5 minutes or until both sides are browned, turning once.
    8. 8
      (Or use a panini maker as you usually would. I don't have one. I have no idea how long it would take to make the sandwich that way.).
    9. 9
      Place arugula in a bowl.
    10. 10
      Drizzle lemon juice over arugula; toss gently.
    11. 11
      Remove top bread half from sandwich. Arrange arugula mixture over chicken. Replace top bread half.
    12. 12
      Cut sandwich into 4 equal portions.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on April 27, 2007


      What an excellent sandwich! The crispy grilled ciabatta, tangy blue cheese, sweet fig preserves, peppery (baby) arugula....mmmmm....perfect! I used ciabatta rolls, rather than a loaf, and did eyeball a few of the ingredients. I just use a Foreman grill to make panini, and it works quite well. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Panini With Fig Jam

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.9
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 6.4 g
    Cholesterol 69.2 mg
    Sodium 208.0 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 0.4 g
    Sugars 9.9 g
    Protein 19.1 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes