Chicken Paillards With Artichokes & Dijon Sauce

Total Time
Prep 15 mins
Cook 15 mins

Looks like a company meal but cooks up in a hurry. The page in my cookbook is well stained and scribbled having made this many times over the years. The final flavor of this dish really comes from the mustards choosen. I tend to like stronger flavors and look for a nice spicy whole-grain mustard. I often double the sauce when serving this with rice or couscous. Bon Appettit!

Ingredients Nutrition


  1. Place the chicken breasts between 2 sheets of waxed paper and pound into 3/8 inch thickness. Make them thicker if desired, just be certain the breasts are an even thickness for cooking purposes. Season the chicken with a bit of salt and pepper.
  2. Heat 1 teaspoon of oil in a large non stick skillet over medium high heat. Cook chicken until the outside is golden brown in color and the breast is cooked through, about 2-3 minutes per side. Plate the cooked chicken and cover to keep warm. You can also keep it warm in a 200 degree oven.
  3. In the same pan used to cook the chicken, add the remaining teaspoon of oil and 1 tablespoon of the chicken broth. Cook the shallots until they are translucent but not browned.
  4. Mix the cornstarch with a tablespoon of the chicken broth. Add the remaining broth to the pan with the scallions. Add the constarch & broth mix to the pan and bring the liquid to a boil, stirring while the mix thickens.
  5. Mix in the two mustards and vinegar making sure they are well incorporated. Stir in the tarragon and artichokes. Let the sauce simmer 3 to 5 minutes until the artichokes are warmed through.
  6. To plate, spoon sauce over warmed paillards.
  7. Garnish with additional tarragon if desired.
Most Helpful

5 5

Great chicken, nice and tender. Loved the extra sauce with mini penne.

4 5

This was a really great chicken recipe. Full of flavor! I loved the mustard and tarragon combination. I do think this would be lovely served over egg noodles (increasing the sause amount), and will probably do that next time. I added more artichokes because we just love them. Thank you for the easy, yet impressive and tasty recipe!

5 5

Delicious!! This dish is absolutely fantastic and super easy, what more could you ask for? I will most definitely be making again. Thanks for posting!