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1/4 Photos of Chicken Paillards With Artichokes & Dijon Sauce
Looks like a company meal but cooks up in a hurry. The page in my cookbook is well stained and scribbled having made this many times over the years. The final flavor of this dish really comes from the mustards choosen. I tend to like stronger flavors and look for a nice spicy whole-grain mustard. I often double the sauce when serving this with rice or couscous. Bon Appettit!
Units: US | Metric
Serving Size: 1 (311 g)
Servings Per Recipe: 4