Very easy and delicious.
This dish is divine, so easy to prepare, but tastes as if you have been slaving over a hot stove all day. I used fresh tarragon, and half and half instead of the heavy cream. Served with garlic mashed potatoes, green beans and fresh tomato slices drizzled with olive oil and torn basil.Totally yum !
Absolutely wonderful - and easy as well! Definitely fresh tarragon if possible because it does make a big difference. A great company entree and so quickly made. Thanks currybunny.
Easy and delicious!
This is the kind of dish I love. It sounds and tastes like it's really complicated but it is so easy and simple. Great recipe.
Fabulous! I used stone ground mustard and the thickest cream I could find. It was amazing. I can't wait to try it with fresh tarragon!
This was so delicious! My husband thought I over did it on the Dijon, but then I didn't really measure, so next time I'll be more careful. I served it with Roasted Vegetables Roma and Creamy Parmesan Risotto With Asparagus. Great easy recipe!
We really enjoyed this recipe.I used fresh tarragon and light cream. I will make this again and Thank you
It's offical; I love French food! This recipe is insanely simple with an outstanding taste! I used regular mustard and it worked wonderfully. Thank you much!
Steal somne more of these. This was so easy and so flavorful. I ued fresh tarragon,