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Very easy and delicious.

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EPC July 21, 2010

This dish is divine, so easy to prepare, but tastes as if you have been slaving over a hot stove all day. I used fresh tarragon, and half and half instead of the heavy cream. Served with garlic mashed potatoes, green beans and fresh tomato slices drizzled with olive oil and torn basil.Totally yum !

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ChefDebs August 06, 2009

Absolutely wonderful - and easy as well! Definitely fresh tarragon if possible because it does make a big difference. A great company entree and so quickly made. Thanks currybunny.

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waynejohn1234 April 18, 2009

Easy and delicious!

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EmmaRebekah April 10, 2009

This is the kind of dish I love. It sounds and tastes like it's really complicated but it is so easy and simple. Great recipe.

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*Bellinda* April 09, 2009

Fabulous! I used stone ground mustard and the thickest cream I could find. It was amazing. I can't wait to try it with fresh tarragon!

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Abi Fae March 23, 2009

We really enjoyed this recipe.I used fresh tarragon and light cream. I will make this again and Thank you

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kumhui May 31, 2008

It's offical; I love French food! This recipe is insanely simple with an outstanding taste! I used regular mustard and it worked wonderfully. Thank you much!

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Missmagill November 27, 2007

Steal somne more of these. This was so easy and so flavorful. I ued fresh tarragon,

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Vicki in AZ November 27, 2006
Chicken Paillardes With Mustard Cream & Tarragon Sauce