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    You are in: Home / Recipes / Chicken Paillard Recipe
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    Chicken Paillard

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 12, 2009

      This is a fantastic recipe that we all loved!!! I used Turkey breast instead of chicken and next time i will only use one egg yolk... but anything Tyler makes i love.... he's a great cook! I really like the baby arugula... Yummy leftovers tonight... thanks for posting Tylers recipe!

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    • on September 14, 2009

      This recipe could not have been easier to make, despite the long list of ingredients. The chicken had a nice texture and light crunch when it was finished pan frying, thanks to the panko. The salad topping was very flavorful, with a thicker texture from the egg yolks and a perfect tang of lemon. We used fresh grape tomatoes from the garden, which were delicious. We made no modifications to the recipe and enjoyed it very much. Thanks, Vicki!

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    Nutritional Facts for Chicken Paillard

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1070.5
     
    Calories from Fat 541
    50%
    Total Fat 60.1 g
    92%
    Saturated Fat 16.6 g
    83%
    Cholesterol 426.3 mg
    142%
    Sodium 1075.2 mg
    44%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.0 g
    20%
    Protein 61.2 g
    122%

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