2 Reviews

This is a fantastic recipe that we all loved!!! I used Turkey breast instead of chicken and next time i will only use one egg yolk... but anything Tyler makes i love.... he's a great cook! I really like the baby arugula... Yummy leftovers tonight... thanks for posting Tylers recipe!

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Sari #2 October 12, 2009

This recipe could not have been easier to make, despite the long list of ingredients. The chicken had a nice texture and light crunch when it was finished pan frying, thanks to the panko. The salad topping was very flavorful, with a thicker texture from the egg yolks and a perfect tang of lemon. We used fresh grape tomatoes from the garden, which were delicious. We made no modifications to the recipe and enjoyed it very much. Thanks, Vicki!

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Dr. Jenny September 14, 2009
Chicken Paillard