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    You are in: Home / Recipes / Chicken Paella Recipe
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    Chicken Paella

    Chicken Paella. Photo by LaraineC

    1/1 Photo of Chicken Paella

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Kittencalskitchen's Note:

    This is a very wonderful and tasty chicken and rice dish, everything is cooked in one skillet, so it is quite easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large deep non-stick skillet, or a paella pan with cover, warm olive oil over medium-high heat.
    2. 2
      Season the chicken with salt and pepper on all sides.
    3. 3
      Add the chicken, and brown on all sides.
    4. 4
      Remove chicken; set aside.
    5. 5
      Add in the onion and garlic, saute until translucent.
    6. 6
      Stir in the rice, cook for 1 minute.
    7. 7
      Add in tomatoes, chicken broth, capers and the cayenne pepper.
    8. 8
      Press chicken pieces down into the liquid.
    9. 9
      Cover the pan, and bring the liquid to a slow simmer; reduce the heat to very low.
    10. 10
      Cook until the rice is tender (about 30-40 minutes).
    11. 11
      Top with olives and peas; stir very gently.
    12. 12
      Arrange the pepper strips on top of the paella.
    13. 13
      Cover the pan again, cook for 3-4 minutes, or until the peas are hot.

    Ratings & Reviews:

    • on May 23, 2013

      55

      We've just returned from a trip to Spain and I wanted to make a chicken paella dish similar to those we had loved there. This recipe was quite wonderful. I made it with boneless skinless chicken breasts and used Spanish olives. The only change I made to this recipe was that I added a few shakes of turmeric to give it that traditional yellowish tinge (in Spain, they use saffron). Definitely a keeper...my husband and I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      55

      I really enjoyed this the night I made it and the leftovers are excellent. Made as written, I won't put the olives in next time. I used boneless chickent breasts which were moist and tender by the time the rice was cooked. Thanks for another keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Paella

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.2
     
    Calories from Fat 294
    45%
    Total Fat 32.7 g
    50%
    Saturated Fat 7.8 g
    39%
    Cholesterol 103.5 mg
    34%
    Sodium 829.8 mg
    34%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.2 g
    24%
    Protein 36.0 g
    72%

    The following items or measurements are not included:

    Spanish olives

    roasted sweet peppers

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