Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Very tasty and very low fat and healthy recipe!

Directions

  1. Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric in a 4-quart or larger slow cooker (crockpot). Cover and cook on low setting for 5 hours.
  2. Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes. Yields about 1 1/2 cups per serving (includes 1 chicken thigh per serving).

Reviews

(1)
Most Helpful

We liked this and I do plan to make it again, except I will do some heavy modifying to fit our tastes a little better such as adding onion, cumin and real garlic. It is a good base to start with though. Thanks for sharing!

cyaos April 12, 2007

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