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    You are in: Home / Recipes / Chicken Pad Thai With Homemade Sauce (Tamarind, Fish Sauce and G Recipe
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    Chicken Pad Thai With Homemade Sauce (Tamarind, Fish Sauce and G

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    wyojess's Note:

    I was trying to create a Pad Thai that used ingredients I already had in my kitchen. If you aren't gluten free just use regular soy sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Place pad Thai sauce ingredients in small sauce pan. Bring to a boil. Remove from heat.
    2. 2
      Bring 4 cups of water to a boil in a medium saucepan. Remove from heat. Add rice noodles; let stand 8-10 minutes or until noodles are soft but firm. Rinse under cold water; drain well. Set aside.
    3. 3
      Heat 1 tablespoon oil in a wok or large skillet. Beat egg with milk. Fry egg and set aside.
    4. 4
      Add another tablespoon oil to wok. Cook chicken thoroughly. Add rice noodles, pad thai sauce and onions. Stir fry 3-4 minutes or until noodles are tender. Stir in bean sprouts and scrambled egg.
    5. 5
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chicken Pad Thai With Homemade Sauce (Tamarind, Fish Sauce and G

    Serving Size: 1 (317 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 588.5
     
    Calories from Fat 166
    28%
    Total Fat 18.5 g
    28%
    Saturated Fat 3.7 g
    18%
    Cholesterol 131.5 mg
    43%
    Sodium 1786.7 mg
    74%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 3.4 g
    13%
    Sugars 22.8 g
    91%
    Protein 26.2 g
    52%

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