Chicken Packets

READY IN: 40mins
Recipe by Daphney

DELICIOUS! This makes a great afternoon snack or perfect dinner. It's all about comfort food.

Top Review by Ducky

Good & tasty. This was so easy to prepare and everyone enjoyed it. I did use lower fat cream cheese. I brushed the tops of the packets with butter rather than dipping. I then put the crushed croutons on top of the packets. It was easier than trying to maneuver the packets around.

Ingredients Nutrition


  1. Mix chicken, cream cheese, chives, milk and salt in a medium bowl to make filling.
  2. Unroll crescent rolls. Each tube will contain four rectangles of dough with a diagonal perforation.
  3. Press dough along each peforation so the rectangle halves will not separate.
  4. Place about 1/4 cup of chicken mixture into the center of each rectangle.
  5. Fold dough over the filling and pinch the edges to seal tightly.
  6. Dip each packet in melted margarine, and coat with crouton crumbs.
  7. Place packets on a baking sheet.
  8. Bake in a preheated 350 degree oven for 20 minutes or until golden brown.
  9. Packets are good hot or cold.

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