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    You are in: Home / Recipes / Chicken over biscuits Recipe
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    Chicken over biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Cupcake Lynn's Note:

    My mother-in-law made this and i had to have the receipe because the whole family loved it! It's a great use for left over chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    optional additions

    Directions:

    1. 1
      Heat oven to 375 degrees and prepare and bake biscuits according to package.
    2. 2
      Melt margarine in large, deep skillet or pan.
    3. 3
      Add celery (and optional green pepper) and stir 1 minute.
    4. 4
      Stir in flour, bouillon and thyme.
    5. 5
      Gradually add milk, Cook over medium-high heat until mixture boils and begins to thicken, stirring often.
    6. 6
      Add peas, chicken, mushroomsand optional corn and pimiento, Heat thoroughly.
    7. 7
      To serve, split biscuits and Top with mixture.

    Ratings & Reviews:

    • on October 29, 2009

      35

      We tried this last night, I did make a couple of changes. I used soy milk, and added a small amount of onion powder and made homemade biscuits. For us, I will add chopped onion with the celery and experiment with some perhaps tobasco, next time. It is a good recipe that one can use as is, or add flavor to ones taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2003

      45

      I am not one for biscuits and gravy, but this looked interesting. It turned out to be very good. I omitted the celery, but did add the corn and pimentos (not the green peppers). I highly recommend adding the pimentos. They have such a great taste that went very well with the other flavors in this dish. This dish was also very filling!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken over biscuits

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.4
     
    Calories from Fat 118
    28%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.5 g
    17%
    Cholesterol 46.5 mg
    15%
    Sodium 1097.7 mg
    45%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.7 g
    31%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    light margarine

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