Chicken over biscuits

READY IN: 20mins
Recipe by Cupcake Lynn

My mother-in-law made this and i had to have the receipe because the whole family loved it! It's a great use for left over chicken.

Top Review by Colorado Lauralee

We tried this last night, I did make a couple of changes. I used soy milk, and added a small amount of onion powder and made homemade biscuits. For us, I will add chopped onion with the celery and experiment with some perhaps tobasco, next time. It is a good recipe that one can use as is, or add flavor to ones taste.

Ingredients Nutrition


  1. Heat oven to 375 degrees and prepare and bake biscuits according to package.
  2. Melt margarine in large, deep skillet or pan.
  3. Add celery (and optional green pepper) and stir 1 minute.
  4. Stir in flour, bouillon and thyme.
  5. Gradually add milk, Cook over medium-high heat until mixture boils and begins to thicken, stirring often.
  6. Add peas, chicken, mushroomsand optional corn and pimiento, Heat thoroughly.
  7. To serve, split biscuits and Top with mixture.

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