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    You are in: Home / Recipes / Chicken Oscar Recipe
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    Chicken Oscar

    Chicken Oscar. Photo by lazyme

    1/2 Photos of Chicken Oscar

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lazyme's Note:

    This is a very simple, yet elegant entree which is especially nice for a romantic meal. It's best if you can find fresh dungeness crab, but even canned crab will work. This is a popular dish served in restaurants on the West coast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
    2. 2
      Combine the flour, salt and pepper in a shallow bowl.
    3. 3
      Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess.
    4. 4
      When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked.
    5. 5
      While the chicken is cooking, make the hollandaise sauce per package directions. Keep warm.
    6. 6
      Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
    7. 7
      Drizzle hollandaise sauce over asparagus and serve.

    Ratings & Reviews:

    • on November 08, 2011

      55

      All I can say is WOW! Super easy but looks like you spent hours making it. Husband couldn't get enough of it...so much so, we are having it again tonight! Made as written except for the flouring and it was so, so good. Thank you for our new favorite chicken dish:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2014

      55

      Outstanding!! This is company worthy! It is so simple to make, too. The chicken, crab, asparagus and sauce were sublime together. Love, love, love!! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2014

      55

      On of my very favorite dishes on earth and for some reason, I have not had it in years. Cwazy! I substituted Knoor Bearnaise sauce (personal preference), leftover cooked jumbo shrimp but the otherwise made as suggested. Served with rice, extra asparagus, salad, wine :D, French silk pie & chocolate covered strawberries. Just wonderful for our post Valentines dinner. Cheers

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Oscar

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.1
     
    Calories from Fat 133
    44%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 106.0 mg
    35%
    Sodium 244.8 mg
    10%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.6 g
    2%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    crabmeat

    hollandaise sauce mix

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