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    You are in: Home / Recipes / Chicken Orzo Soup Recipe
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    Chicken Orzo Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Marie's Note:

    A quick recipe to put together with fabulous taste!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove skin from chicken and saute in olive oil.
    2. 2
      Dice onion and celery fine and add to pan.
    3. 3
      Saute until chicken is browned.
    4. 4
      Add carrots, chicken broth, water and tomato sauce.
    5. 5
      Simmer for about an hour or until chicken is tender.
    6. 6
      Remove chicken from soup, remove bones and chop.
    7. 7
      Taste soup broth and add salt (if needed) and pepper.
    8. 8
      Add chicken and orzo to soup and cook for about 9 to 10 minutes or until pasta is done.
    9. 9
      Ladle into bowls and top with Parmesan cheese.

    Ratings & Reviews:

    • on December 27, 2010

      55

      Excellent soup! I used three chicken breasts and put a bit extra orzo pasta, but otherwise, used the recipe as-is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      DH loved this soup. Only changes were to use 2 chopped chicken breasts and homemade chicken broth. Though orzo pasta is sometimes hard to find, it's well worth the hunt. It was a favorite of James Beard, who noted that it doesn't become gummy as rice may. Thanks, Marie, for a simple soup with complex flavors...the tomato sauce makes all the difference.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Orzo Soup

    Serving Size: 1 (648 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.7
     
    Calories from Fat 85
    29%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1221.2 mg
    50%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.1 g
    16%
    Protein 13.2 g
    26%

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