Chicken Orzo Salad With Goat Cheese

READY IN: 20mins
Recipe by dicentra

This is just the sort of thing I love taking to work for lunch. Cooking Light. April 2008.

Top Review by Dr. Jenny

DH and I made this tonight mostly to take to work for lunch tomorrow, but we had a little bit as a light dinner as well. This recipe is really good and I know that I will definitely be making it again. I had to improvise a little by using canned tomatoes and I fell short of the requisite amount of arugula so I added a little baby spinach to supplement. This worked fine. I know the salad would taste even better with fresh grape tomatoes and more fresh arugula (mine was a little old). I'm copying this one down and look forward to having it again tomorrow. Thanks!

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat; drain well.
  2. Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well.
  3. Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk.
  4. Drizzle vinegar mixture over pasta mixture; toss well to coat. Sprinkle with cheese.

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