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    You are in: Home / Recipes / Chicken & Orzo Salad with Citrus Vinaigrette Recipe
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    Chicken & Orzo Salad with Citrus Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Citrus Vinaigrette

    Directions:

    1. 1
      Spray large skillet with cooking spray; heat over medium heat until hot. Add chicken and cook 10 to 15 minutes or until well browned and no longer pink in center. Cut chicken into strips or cubes.
    2. 2
      Combine chicken, zucchini, bell pepper, mandarin oranges and orzo in a large bowl; drizzle with vinaigrette and toss.
    3. 3
      Cover and refrigerate at least 2 hours or overnight.
    4. 4
      Stir in raisins just before serving.
    5. 5
      Season taste with salt and black pepper, if desired. Garnish as desired.
    6. 6
      For Citrus Vinaigrette Combine all ingredients in jar with tight-fitting lid.

    Ratings & Reviews:

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    Nutritional Facts for Chicken & Orzo Salad with Citrus Vinaigrette

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.8
     
    Calories from Fat 71
    19%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 48.4 mg
    16%
    Sodium 243.9 mg
    10%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 17.7 g
    71%
    Protein 22.9 g
    45%

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