Total Time
23mins
Prep 15 mins
Cook 8 mins

Easy to make for a weeknight supper. Sometimes I'll add a sliced green pepper after I saute the chicken. I serve this over rice.

Ingredients Nutrition

Directions

  1. Shake chicken in flour, mixed with salt and pepper.
  2. Brown in butter; cook for 5 minutes.
  3. Add pineapple.
  4. Mix cornstarch, juice and soy sauce.
  5. Stir into chicken until thickened and glossy.
  6. Sprinkle almonds over each serving.

Reviews

(1)
Most Helpful

Fast and easy but too much pepper for us. Next time I think I will use less pepper and add more oriental spices such as ginger and extra soy sauce. We also used green pepper and snow peas, but didn't use the almonds and served it over rice.

ellie_ June 26, 2002

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