Total Time
1hr
Prep 15 mins
Cook 45 mins

This dish is so versatile--you can serve with potatoes & veggies, alfredo, or on buns for lunch. Add a little lemon to make it springy!

Ingredients Nutrition

Directions

  1. Heat oil and butter in a large skillet.
  2. Dredge chicken in flour and shake of excess.
  3. Dip in egg, allowing excess to drip off.
  4. Sauté in skillet a few pieces at a time, turn once, browning on both sides.
  5. Arrange chicken in a buttered, shallow baking dish.
  6. Sprinkle with salt, pepper, oregano and cheese.
  7. Cover with foil, bake 15 minutes.
  8. Remove foil, baking until browned, about 15-20 minutes.

Reviews

(2)
Most Helpful

My hubby and I thought this was ok. It didn't have a lot of flavor and didn't indicate how long to bake it.

shari017 April 20, 2008

Oh my is this every good. I did add some garlic powder because hubby loves garlic on everything. We loved the ooey-gooey provolone. This is a wonderful dish and I highly recommend it. Thanks for another great recipe, Missysioux.

Merlot September 09, 2007

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