Chicken Oregano

"This dish is so versatile--you can serve with potatoes & veggies, alfredo, or on buns for lunch. Add a little lemon to make it springy!"
 
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Ready In:
1hr
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Heat oil and butter in a large skillet.
  • Dredge chicken in flour and shake of excess.
  • Dip in egg, allowing excess to drip off.
  • Sauté in skillet a few pieces at a time, turn once, browning on both sides.
  • Arrange chicken in a buttered, shallow baking dish.
  • Sprinkle with salt, pepper, oregano and cheese.
  • Cover with foil, bake 15 minutes.
  • Remove foil, baking until browned, about 15-20 minutes.

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Reviews

  1. My hubby and I thought this was ok. It didn't have a lot of flavor and didn't indicate how long to bake it.
     
  2. Oh my is this every good. I did add some garlic powder because hubby loves garlic on everything. We loved the ooey-gooey provolone. This is a wonderful dish and I highly recommend it. Thanks for another great recipe, Missysioux.
     
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