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    You are in: Home / Recipes / Chicken Orecchiette Recipe
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    Chicken Orecchiette

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Karen=^..^='s Note:

    Orecchiette are born from traditional Apulian cuisine, a region in southern Italy. Here they are also called "strascinate" (from the Italian verb "to drag" ), because they used to be dragged with the thumb on the rolling board to obtain their characteristic curve. If you can find Orecchiette (Barilla makes a good one) try using it...if not, use medium shells.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta with salt according to package directions.
    2. 2
      Drain and place hot pasta in mixing bowl.
    3. 3
      Pour olive oil and balsamic vinegar over pasta. Add tomatoes, bell peppers, scallions, and chicken; Toss well.
    4. 4
      Add basil, salt, pepper, feta, and Parmesan cheese.
    5. 5
      Toss well and serve immediately.

    Ratings & Reviews:

    • on January 03, 2008

      55

      Made this tonight and it was wonderful! I wish I hadn't gotten full so I could have eaten more. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Orecchiette

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 589.4
     
    Calories from Fat 225
    38%
    Total Fat 25.1 g
    38%
    Saturated Fat 4.7 g
    23%
    Cholesterol 56.1 mg
    18%
    Sodium 124.0 mg
    5%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.9 g
    11%
    Protein 29.7 g
    59%

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