Chicken or Turkey Tetrazzini Deluxe

Total Time
50mins
Prep 25 mins
Cook 25 mins

This casserole is a great way to use leftover turkey or chicken. It is Delicious and freezes well too, but be warned that this makes ALOT, I usually freeze one half of this when I make it.

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  3. Preheat oven to 375 degrees F.
  4. Melt butter in a large saucepan over medium heat.
  5. Add mushrooms, onion and bell pepper and saute until tender.
  6. Stir in cream of mushroom soup, chicken broth and cook, stirring, until heated through.
  7. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken.
  8. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish.
  9. Sprinkle with Parmesan cheese and paprika.
  10. Bake in the preheated oven for 25 to 35 minutes, or until heated through.
Most Helpful

5 5

This was Very Good, I added different veggies to mine, since I don't care for peas especially. This can easily be adjusted or changed and I like that alot. The below poster needs to learn that you shouldn't lower a rating on a recipe when in fact your family is 'just picky'. Sorry...but that really irks me on ALOT of recipes I see. If you 'can't cook' or 'your family' is picky...then maybe you shouldn't even rate the recipe...you think?? Anyway, thanks for the recipe...I'll be trying some more!

4 5

5 5

This was delicious -- the kids cleaned their plates and my husband went for seconds! I left out the peppers (DH and the kids all hate them, unfortunately) and I used one can of cream of mushroom and one can of cream of chicken since that's what I had. Otherwise I didn't change anything... great recipe!