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    You are in: Home / Recipes / Chicken or Turkey Tetrazzini Recipe
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    Chicken or Turkey Tetrazzini

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 19, 2011

      really good! i didn't add the wine because it wasn't listed in the directions and i didn't realize it until i had already put it all in the baking pan. i did add extra mushrooms because we love them and i added a squeeze of lemon juice (which is how i remember eating this as a kid). we love it with the lemon! also, i would probably cut the baking time down to 20 min, because the noodles around the edge of the pan got a little crunchy. over all, really yummy, kids and grownups both loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010

      Easy and excellent. I added a can of mixed vegetables for taste and color, doubles easily. Used leftover turkey boiled to remove from bones and the broth in the mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken or Turkey Tetrazzini

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.9
     
    Calories from Fat 206
    46%
    Total Fat 22.9 g
    35%
    Saturated Fat 12.6 g
    63%
    Cholesterol 58.4 mg
    19%
    Sodium 723.0 mg
    30%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    11%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    chicken

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