really good! i didn't add the wine because it wasn't listed in the directions and i didn't realize it until i had already put it all in the baking pan. i did add extra mushrooms because we love them and i added a squeeze of lemon juice (which is how i remember eating this as a kid). we love it with the lemon! also, i would probably cut the baking time down to 20 min, because the noodles around the edge of the pan got a little crunchy. over all, really yummy, kids and grownups both loved it.
Easy and excellent. I added a can of mixed vegetables for taste and color, doubles easily. Used leftover turkey boiled to remove from bones and the broth in the mix.