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    You are in: Home / Recipes / Chicken or Turkey Tetrazzini Recipe
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    Chicken or Turkey Tetrazzini

    Chicken or Turkey Tetrazzini. Photo by Starrynews

    1/6 Photos of Chicken or Turkey Tetrazzini

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    gailanng's Note:

    Sometimes we just need simple. Good use for leftovers, kid friendly, fast and easy, freezable and delicious. Beat that. (Note: Can sub tuna, drained.) Oh, don't leave out the parmesan. It makes the dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 354.88-473.18 ml cooked chicken or 354.88-473.18 ml turkey, diced
    • 170.09 g spaghetti, cooked al dente (this is less than a package)
    • 283.49 g cream of mushroom soup, undiluted
    • 354.88 ml shredded cheddar cheese, divided
    • 118.29 ml parmesan cheese, grated
    • 118.29 ml milk
    • 118.29 ml onion, chopped
    • 59.14 ml bell pepper, chopped (optional)
    • 56.69 g canned mushroom pieces, drained (optional)
    • 29.58-44.37 ml cooked and crumbled bacon (optional)
    • 1.23 ml garlic powder
    • salt and pepper

    Directions:

    1. 1
      Preheat oven 350 degrees and grease a 2 quart baking dish.
    2. 2
      In a microwaveable safe bowl, cover and cook the onion and optional bellpepper until tender; about 3-5 minutes.
    3. 3
      Combine all remaining ingredients with the onion/bellpepper mixture, except 1/4 cup cheddar cheese. That includes the chicken or turkey, spaghetti, cream of mushroom soup, 1 1/4 cup cheddar cheese, Parmesan, milk, mushrooms, bacon, garlic powder, salt and pepper.
    4. 4
      Turn into the prepared baking dish. Sprinkle additional 1/4 cup cheddar on top and bake about 30 minutes or until bubbly.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 10, 2011

      55

      Terrific recipe to use up leftover turkey! I had very few fresh ingredients on hand, so I had to substitute dried minced onion, and I used 2 cans of mushrooms. I left out the red pepper and garlic powder because I didn't have any. I used "Mexican" shredded cheese and added 1/8 c sour cream and 1 T cooking sherry. I served this dish with a green salad and garlic bread and it was a huge hit. I can't wait to have the leftovers tomorrow for lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2011

      55

      We loved this! I used chicken and reduced fat cheeses, sauteed the onions and peppers, and included the optional mushrooms and bacon. It was so easy, warming, and filling. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2010

      55

      Great creamy, cheesy casserole! I did sautee the onions and peppers; can't understand using a microwave in this kind of thing. The green peppers, bacon and parmesan are the flavors that make the dish for us. We used some leftover chicken and also some freshly broiled chicken breasts. We might suggest some small fresh button mushrooms in place of canned, but we all liked it: I think it's delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Chicken or Turkey Tetrazzini

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.8
     
    Calories from Fat 162
    43%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.2 g
    46%
    Cholesterol 66.0 mg
    22%
    Sodium 673.0 mg
    28%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    8%
    Protein 24.3 g
    48%

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