Chicken or Turkey Tetrazzini

Total Time
55mins
Prep
25 mins
Cook
30 mins

Sometimes we just need simple. Good use for leftovers, kid friendly, fast and easy, freezable and delicious. Beat that. (Note: Can sub tuna, drained.) Oh, don't leave out the parmesan. It makes the dish.

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Ingredients

Nutrition
  • 1 12-2 cups cooked chicken or 1 12-2 cups turkey, diced
  • 6 ounces spaghetti, cooked al dente (this is less than a package)
  • 10 ounces cream of mushroom soup, undiluted
  • 1 12 cups shredded cheddar cheese, divided
  • 12 cup parmesan cheese, grated
  • 12 cup milk
  • 12 cup onion, chopped
  • 14 cup bell pepper, chopped (optional)
  • 2 ounces canned mushroom pieces, drained (optional)
  • 2 -3 tablespoons cooked and crumbled bacon (optional)
  • 14 teaspoon garlic powder
  • salt and pepper

Directions

  1. Preheat oven 350 degrees and grease a 2 quart baking dish.
  2. In a microwaveable safe bowl, cover and cook the onion and optional bellpepper until tender; about 3-5 minutes.
  3. Combine all remaining ingredients with the onion/bellpepper mixture, except 1/4 cup cheddar cheese. That includes the chicken or turkey, spaghetti, cream of mushroom soup, 1 1/4 cup cheddar cheese, Parmesan, milk, mushrooms, bacon, garlic powder, salt and pepper.
  4. Turn into the prepared baking dish. Sprinkle additional 1/4 cup cheddar on top and bake about 30 minutes or until bubbly.