1 Review

Chicken tetrazzini with a zing! I just used some cooked boneless skinless chicken breast. I boiled my spaghetti with a chicken bouillon cube. I did not have a jar of pimientos on hand, so I made it without it, and I don't think it mattered. A really good recipe.

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Laura O. July 12, 2007
Chicken (Or Turkey) Tetrazzini