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    You are in: Home / Recipes / Chicken or Turkey Salad Recipe
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    Chicken or Turkey Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    keen5's Note:

    This is very good served over a bed of lettuce or as a sandwich. It's a good way to use up left over turkey at Thanksgiving. I am basing prep and cook time on using left over meat. Cook time is actually the chill time.

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    Units: US | Metric


    1. 1
      Combine chicken and celery in bowl.
    2. 2
      Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt and pepper.
    3. 3
      Pour over chicken and celery; toss.
    4. 4
      Cover; chill at least 2 hours.
    5. 5
      For variation, fold in one of the following: 1 cup chilled fruit (mandarin orange segments, chopped apple, seedless green grapes or pineapple tidbits) or: 1/4 cup chopped sweet pickle or: 4 slices bacon, crsply fried and crumbled or: 1/3 cup chopped nuts.

    Ratings & Reviews:

    • on December 30, 2012


      Huh. I don't know if my tastes are changing or if this recipe is just really good. I could've sworn I didn't like chicken salad sandwiches before I made this in May. Now, I actually find myself craving it from time to time. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2010


      I liked it but I had to add some more seasoning, I thought it was a bit bland. I added some dill, cayenne, garlic and used onion powder instead of onion salt.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      I make my turkey salad the same way, with the exception of never had added poultry seasoning, we like it!! I also add boiled eggs. Thanks for posting, it's a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Chicken or Turkey Salad

    Serving Size: 1 (104 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 203.4
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.5 g
    Cholesterol 86.1 mg
    Sodium 678.8 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.3 g
    Sugars 2.8 g
    Protein 24.6 g

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