I'm in pot pie nirvana. The filling is fabulous and believe it would be great as a filling in Single Serving Pie in a Jar. Goes straight to the best of 2010. Made for #40 A-NZ Tag.
Loved these pies :) I didn't realise when I started cooking that I didn't have the correct sized dishes....so used large ramekins instead. Also used gluten-free frozen pastry sheets and a blended gluten-free flour. Otherwise made as written. Delicious :) THick and creamy and loaded with chicken and vegetables. Served with a salad on the side for a complete and very filling meal. Photo also to be posted