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    You are in: Home / Recipes / Chicken or Turkey Pot Pies Recipe
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    Chicken or Turkey Pot Pies

    Chicken or Turkey Pot Pies. Photo by gailanng

    1/4 Photos of Chicken or Turkey Pot Pies

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    PaulaG's Note:

    I found this recipe in he Spring 2009 edition of Cooking for 2. I made a couple of changes and really loved that the recipe makes 4 pot pies--2 for now and 2 for later. Very easy and economical.

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    Units: US | Metric


    1. 1
      In a large saucepan, saute the onion, carrot, potato and celery in the butter until tender; sprinkle in the flour and seasonings until blended, cook for a couple of minutes to incorporate the flour.
    2. 2
      Gradually add in the milk and broth; bring to a boil and cook for 2 minutes or until thickened.
    3. 3
      Stir in the chicken/turkey and peas; divide mixture evenly between 4 ungreased 5 inch pie plates.
    4. 4
      Divide the pastry dough into 4 equal portions and on a lightly floured surface roll each into a 6-inch circle. Place each circle on top of the filling, trim, seal and flute edges.
    5. 5
      Bake in a 375 degree oven for 18 to 20 minuts or until golden brown. Let stand for 10 minutes before serving.
    6. 6
      If desired, prior to baking, wrap the pies in foil and place in freezer for up to 3 months. Remove from freezer 30 minutes before baking, cover edges of the crust loosely with foil and place on a baking sheet. Bake at 375 degrees for 30 minutes.
    7. 7
      Remove the foil and bake 15 to 20 minutes longer or untilgolden brown and filling is bubbly.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 13, 2010


      I'm in pot pie nirvana. The filling is fabulous and believe it would be great as a filling in Single Serving Pie in a Jar. Goes straight to the best of 2010. Made for #40 A-NZ Tag.

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    • on January 10, 2010


      Loved these pies :) I didn't realise when I started cooking that I didn't have the correct sized used large ramekins instead. Also used gluten-free frozen pastry sheets and a blended gluten-free flour. Otherwise made as written. Delicious :) THick and creamy and loaded with chicken and vegetables. Served with a salad on the side for a complete and very filling meal. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken or Turkey Pot Pies

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.7
    Calories from Fat 321
    Total Fat 35.7 g
    Saturated Fat 13.9 g
    Cholesterol 141.9 mg
    Sodium 520.1 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 4.3 g
    Sugars 10.3 g
    Protein 49.9 g

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