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    You are in: Home / Recipes / Chicken or Turkey Pot Pie Recipe
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    Chicken or Turkey Pot Pie

    Average Rating:

    2 Total Reviews

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    • on January 01, 2007

      Well! After the other review I was a bit nervous of making this... Christmas has not been good to our wastelines! Never the less, I made it for 5 people for dinner last night and the only substitution was that I used a little Olive Oil in place of the cup of margarine. Everyone raved about it, and it was a real success. From the left over crust dough, my father in law cut an L and placed it on top, to show it's my first time with the recipe and it's a learner pie! It won't be the last time though. It was simple and quick and delicious. Thanks Chef!

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    • on May 05, 2006

      I did not make this, however, if you look at the calories 1333 (not to mention the portion is 1.5 lbs) is almost a full days worth of energy. Not exactly something people should be eating with any regularity. The submitter had it right when they said it's "to die for", because you will if this is your normal meal intake.

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    Nutritional Facts for Chicken or Turkey Pot Pie

    Serving Size: 1 (371 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 476.8
    Calories from Fat 208
    Total Fat 23.2 g
    Saturated Fat 4.9 g
    Cholesterol 65.6 mg
    Sodium 330.7 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 4.9 g
    Sugars 5.6 g
    Protein 28.3 g


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