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    You are in: Home / Recipes / Chicken or Turkey-Mushroom Enchiladas Recipe
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    Chicken or Turkey-Mushroom Enchiladas

    Chicken or Turkey-Mushroom Enchiladas. Photo by Caroline Cooks

    1/1 Photo of Chicken or Turkey-Mushroom Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Kittencalskitchen's Note:

    I have made these with both cooked turkey or chicken, please use only Campbell's Cream of Chicken Soup for this any other brand of soup will not produce the best flavor! This recipe can easily be doubled but you will need to bake it in two 13 x 9-inch baking dishes --- if you prefer lots of sauce, then use 3 cans soup with 1-1/2 cups sour cream and increase the cheddar cheese slightly.

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    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13 x 9-inch casserole dish.
    3. 3
      In a bowl mix together the undiluted chicken soup, with sour cream, 1-1/2 cups cheddar cheese, seasoned salt and black pepper.
    4. 4
      In a saucepan heat butter over medium heat, add in the onion, garlic, red or green bell pepper and chili powder; saute for about 3 minutes.
    5. 5
      Add in the chopped chicken, green chilies (with their juice) mushrooms pieces and about 1/2 cup of the soup/sour cream mixture; mix to combine; bring to a boil and simmer for about 5 minutes, then season with more salt and pepper to taste.
    6. 6
      Spread about half of the soup/chicken mixture onto the bottom of the casserole dish.
    7. 7
      Heat the tortilla shells for about 30 seconds in the microwave to soften.
    8. 8
      Spread about 1/4 to 1/3 cup of the chicken mixture along one side of each tortilla, then roll up each tortilla (there is no need to enclose the sides of the rolled tortillas).
    9. 9
      Place seam-side down in the baking dish.
    10. 10
      Spread remaining soup mixture over the enchiladas, use a spoon to spread the mixture out evenly.
    11. 11
      Sprinkle 1-2 cups or cheddar cheese over the soup mixture.
    12. 12
      Covered with foil and bake for about 25 minutes.
    13. 13
      Remove the foil then bake uncovered for another 10-12 minutes.
    14. 14

    Ratings & Reviews:

    • on January 03, 2008


      Of course these enchiladas are awesomely delicious--Kitz posted the recipe! Made for Kitz's Tag-a-Thon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006



      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken or Turkey-Mushroom Enchiladas

    Serving Size: 1 (380 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 692.7
    Calories from Fat 364
    Total Fat 40.4 g
    Saturated Fat 20.5 g
    Cholesterol 134.6 mg
    Sodium 1271.5 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 3.2 g
    Sugars 4.9 g
    Protein 39.2 g

    The following items or measurements are not included:

    seasoning salt

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