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Yum, Yum, Yum!!!!! We loved these, I devided the mixture in 2 and only added the jalapenos to 1 half as my kids wouldn't eat anything too hot and left the other half as is and it dissappeared very quickly. Will definetly be making again. I did add more cream cheese than in the recipe, it seemed a little dry but maybe I had too much chicken, but then again with the sauce on top it was fine, thank you..........:)made for PAC 2006
Very good, and easy! I substituted whole wheat flour tortillas,cut down on the cumin and use diced green chiles, not Jalpenos. (My DH won't eat anything hot. These were a hit, and I think I'll make again with the Turkey leftovers this Saturday. Thanks for posting! All the other enchilada recipes I've seen call for corn tortillas and have you dip them in hot oil before filling and wraping. I really liked that I could use flour and warm in the oven or microwave.