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    You are in: Home / Recipes / Chicken or Turkey Enchiladas Recipe
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    Chicken or Turkey Enchiladas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 03, 2010

      These were phenomenal! We used leftover turkey from Thanksgiving. They were so flavorful. I will definitely make these again. There is no parsley called for in the ingredient list, but there is in the directions, so we just used all cilantro. I think this was fine. Thanks so much for posting!

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    • on May 16, 2005

      My friend at work makes these enchiladas and they are sooo good! She gave me the recipe, and I would have posted it, but you already have :) The only thing different is she uses 1/2 cup cilantro sprigs and 1/4 parsley sprigs. Also she said it tastes better using garlic powder instead of garlic cloves. I'm excited to make this recipe for myself, they are to die for IMO! Make sure you serve with sour cream, refried beans and rice! :)

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    • on May 04, 2004

      DD made this for their supper and none left for mom when she got home from work and they all said it was great. Didn't use the cilantro as N/A and used leftover cooked turkey. I will have to try this for myself next time there is leftover poultry.

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    Nutritional Facts for Chicken or Turkey Enchiladas

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.4
     
    Calories from Fat 77
    34%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 46.0 mg
    15%
    Sodium 573.1 mg
    23%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.1 g
    8%
    Protein 18.0 g
    36%

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