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- Add cubed chicken or turkey to a small amount of broth in pan and saute until tender and thoroughly cooked.
- Add vegetables.
- Saute with chicken until tender but crisp.
- Sprinkle flour over chicken-vegetable mixture and cook slowly for about 5 minutes.
- Add remaining broth and let sauce thicken slightly.
- Add wine and other seasonings to taste, cooking several more minutes.
- Serve over toast.