Chicken Or Turkey Casserole Over Toast

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READY IN: 32mins

Ingredients Nutrition


  1. Add cubed chicken or turkey to a small amount of broth in pan and saute until tender and thoroughly cooked.
  2. Add vegetables.
  3. Saute with chicken until tender but crisp.
  4. Sprinkle flour over chicken-vegetable mixture and cook slowly for about 5 minutes.
  5. Add remaining broth and let sauce thicken slightly.
  6. Add wine and other seasonings to taste, cooking several more minutes.
  7. Serve over toast.

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