Chicken Or Turkey Casserole Over Toast

Total Time
Prep 15 mins
Cook 17 mins

Ingredients Nutrition


  1. Add cubed chicken or turkey to a small amount of broth in pan and saute until tender and thoroughly cooked.
  2. Add vegetables.
  3. Saute with chicken until tender but crisp.
  4. Sprinkle flour over chicken-vegetable mixture and cook slowly for about 5 minutes.
  5. Add remaining broth and let sauce thicken slightly.
  6. Add wine and other seasonings to taste, cooking several more minutes.
  7. Serve over toast.