Chicken or Turkey Casserole

READY IN: 1hr 15mins
Recipe by CoffeeB

This is a great casserole that can be made days ahead. Very rich and satisfying. A favorite with the guys of my house.

Top Review by CelticLady

I make something similar but instead of eggs, mil and mayo, I use 1 cup sour cream and 1 can cream of chicken. I also put all of the stove top on the top of the casserole, but it would still taste the same as being on the bottom. Huge favorite with my family!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Make stuffing according to directions.
  3. Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
  4. Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
  5. Mix soup, mayo, sour cream together and spread over the chicken/turkey.
  6. Spread the remaining stuffing over the soup layer.
  7. Beat the two eggs with the 1 cup of milk and pour over all.
  8. Bake 1 hours.

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