Chicken or Turkey Casserole
Added September 03, 2007 | Recipe #250519
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
15 mins
1 hrs
This is a great casserole that can be made days ahead. Very rich and satisfying. A favorite with the guys of my house.
Directions:
1
Preheat oven to 350 degrees.
2
Make stuffing according to directions.
3
Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
4
Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
5
Mix soup, mayo, sour cream together and spread over the chicken/turkey.
6
Spread the remaining stuffing over the soup layer.
7
Beat the two eggs with the 1 cup of milk and pour over all.
8
Bake 1 hours.
Ratings & Reviews:
I make something similar but instead of eggs, mil and mayo, I use 1 cup sour cream and 1 can cream of chicken. I also put all of the stove top on the top of the casserole, but it would still taste the same as being on the bottom. Huge favorite with my family!
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I made this for a simple dinner last night. It was enjoyed by all except my dd who does not like stuffing (thought she might have outgrown that). DH asked that we add this recipe to the keeper file because it is something he enjoyed. I followed Chef #309422's advice and added a can for drained french style green beans on top of the soup mixture in order to make it more of a complete meal in one. We will be making this dish again. Made as a recipenap for the 24th AUS/NZ Swap Jan. 09
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My family really enjoyed this and it has been requested again!! Thanks so much for a great recipe!!
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Nutritional Facts for Chicken or Turkey Casserole
Serving Size: 1 (167 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 421.0
Calories from Fat 126
30%
Total Fat 14.1 g
21%
Saturated Fat 4.6 g
23%
Cholesterol 129.5 mg
43%
Sodium 1107.3 mg
46%
Total Carbohydrate 42.1 g
14%
Dietary Fiber 1.5 g
6%
Sugars 4.5 g
18%
Protein 29.3 g
58%
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