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    You are in: Home / Recipes / Chicken (Or Turkey) and Dressing Casserole Recipe
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    Chicken (Or Turkey) and Dressing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    45 mins

    40 mins

    ratherbeswimmin''s Note:

    In 'From a Southern Oven' by Jean Anderson

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Spritz shallow 2-quart casserole or baking pan with nonstick cooking spray; set aside.
    3. 3
      Toss bread cubes with sage, salt, and pepper in a large mixing bowl.
    4. 4
      Melt 2 tbs butter in a large skillet over medium heat; add onion and celery, and cook 5-7 minutes, stirring occasionally, until tender.
    5. 5
      Add to bread mixture.
    6. 6
      Lightly beat 1 egg with 1/2 cup broth in a small bowl; add to bread mixture, and toss well.
    7. 7
      Pat bread mixture in even layer over bottom of casserole, slide onto middle oven rack, and bake, uncovered, for 20 minutes until beginning to brown.
    8. 8
      Meanwhile, whisk remaining broth and flour in a medium saucepan until smooth.
    9. 9
      Add remaining butter and cook over medium heat, stirring often, until consistency of light cream.
    10. 10
      Lightly whisk second egg in small bowl, blend in about 1/2 cup hot thickened sauce, then stir back into pan.
    11. 11
      Bring just to a simmer, stirring constantly.
    12. 12
      Taste for salt and pepper, adjusting as needed, then fold in chicken.
    13. 13
      Spoon chicken mixture over dressing in casserole and sprinkle with parsley.
    14. 14
      Slide onto middle oven rack and bake, uncovered, for 20 minutes longer, until bubbly and beginning to brown.
    15. 15
      Serve hot with a simply seasoned green vegetable--asparagus, snap beans, or broccoli.

    Ratings & Reviews:

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    Nutritional Facts for Chicken (Or Turkey) and Dressing Casserole

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.5
     
    Calories from Fat 113
    43%
    Total Fat 12.5 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 114.2 mg
    38%
    Sodium 433.9 mg
    18%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 22.2 g
    44%

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