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    You are in: Home / Recipes / Chicken (Or Turkey) a La King Recipe
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    Chicken (Or Turkey) a La King

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef AprilAllYear's Note:

    This is the Chicken a la King recipe from my first cookbook, a Betty Crocker version, circa 1980. The pages are dog eared and/or missing, full of rips and tears, and thoroughly used. I am submitting this recipe to keep it past the life of my old beloved cookbook. I have used this recipe for day after Thanksgiving turkey leftovers since I began making my own turkey. It's just as important now to my family as the Thanksgiving bird in its first form.

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    Serves: 6



    Units: US | Metric


    1. 1
      Cook and stir mushrooms and green pepper in margarine or butter over medium heat 5 minutes, remove from heat.
    2. 2
      Blend in flour, salt and pepper.
    3. 3
      Cook over low heat, stirring constantly, until the mixture is bubbly; remove from heat.
    4. 4
      Stir in instant bouillon, milk, water and reserved mushroom liquid.
    5. 5
      Heat to boiling, stirring constantly.
    6. 6
      Boil and stir 1 minute.
    7. 7
      Stir in chicken and pimiento; heat through.
    8. 8
      Serve over toast, hot mashed potatoes, waffles, rice or noodles.

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    Nutritional Facts for Chicken (Or Turkey) a La King

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.6
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 3.5 g
    Cholesterol 8.5 mg
    Sodium 1250.7 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 4.4 g
    Sugars 4.8 g
    Protein 6.4 g

    The following items or measurements are not included:


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