Total Time
30mins
Prep 10 mins
Cook 20 mins

This is the Chicken a la King recipe from my first cookbook, a Betty Crocker version, circa 1980. The pages are dog eared and/or missing, full of rips and tears, and thoroughly used. I am submitting this recipe to keep it past the life of my old beloved cookbook. I have used this recipe for day after Thanksgiving turkey leftovers since I began making my own turkey. It's just as important now to my family as the Thanksgiving bird in its first form.

Ingredients Nutrition

Directions

  1. Cook and stir mushrooms and green pepper in margarine or butter over medium heat 5 minutes, remove from heat.
  2. Blend in flour, salt and pepper.
  3. Cook over low heat, stirring constantly, until the mixture is bubbly; remove from heat.
  4. Stir in instant bouillon, milk, water and reserved mushroom liquid.
  5. Heat to boiling, stirring constantly.
  6. Boil and stir 1 minute.
  7. Stir in chicken and pimiento; heat through.
  8. Serve over toast, hot mashed potatoes, waffles, rice or noodles.