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    You are in: Home / Recipes / Chicken or Turkey a La King Recipe
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    Chicken or Turkey a La King

    Chicken or Turkey a La King. Photo by PaulaG

    1/1 Photo of Chicken or Turkey a La King

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sue Lau's Note:

    BC's Back to Homemade. I can never find this recipe when I want it as it's not something I memorized. It's a great retro dish however, served over puff pastry shells or toast points. Perfect for brunch, especially after Thanksgiving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute bell pepper and mushrooms in butter in a deep pan over medium heat for 5 minutes, stirring occasionally.
    2. 2
      Add flour, salt, and pepper, stirring until it blends inches.
    3. 3
      Cook over low heat, stirring constantly, until bubbly. Remove from heat.
    4. 4
      Stir in milk, broth and the liquid from the mushrooms.
    5. 5
      Return to low heat, stirring constantly until it boils, then boil for 1 minute.
    6. 6
      Add chicken (or turkey) and pimientos, stirring well, and heating un til thoroughly hot.
    7. 7
      Serve on puff pastry shells, toast points, or rice.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 12, 2007

      35

      This is a nice basic recipe that goes to together quickly. The mushrooms were rehydrated shitake mushrooms and in place of the mushroom liquid, some extra chicken stock was added in. For me, this recipe has to much flour and leaves a floury aftertaste. I would look at reducing the flour to about half. This was served over puff pastry shells with a side salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken or Turkey a La King

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.5
     
    Calories from Fat 190
    61%
    Total Fat 21.1 g
    32%
    Saturated Fat 12.0 g
    60%
    Cholesterol 84.2 mg
    28%
    Sodium 723.3 mg
    30%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 16.7 g
    33%

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