Loved this recipe and will make again. The only thing I did a little different was add red pepper for color and also used 1/2 &1/2 cream. Very rich and velvet. Was terrific.
You can't go wrong with this. I followed the recipe exactly with only one substitution. I used 1/2 & 1/2 cream instead of milk. Oooh rich! I made it in a glass pan ahead of time, up to adding the mayonaise. then put it in the 'frig while my friend and I had happy hour. When we wanted dinner, I reheated it and added the mayonaise. I served it over puff pastry shells with green peas on the side. Yummy!!!
This was fantastic!! We had no olives, so I used a bit of celery and onion. We also added about a half can of sweet peas. It will be a regular in our house from now on--my 6 year old son even liked it!!!