Chicken or Turkey a La King

"My mother passed this recipe on to me and I'm passing it on to my daughter. The whole family loves this comfort food and it's a great use for leftover turkey! Depending on the amount of leftover turkey, I sometimes triple the recipe. Serve over a bed of rice or on it's own."
 
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photo by Axe1678 photo by Axe1678
photo by Axe1678
Ready In:
30mins
Ingredients:
11
Serves:
2-3
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ingredients

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directions

  • Saute mushrooms and set aside.
  • In a large sauce pan, melt butter and add flour, whisking until thick.
  • Gradually add milk while whisking until you get a thick sauce.
  • Add all ingredients except mayonnaise and stir until thoroughly mixed.
  • Add mayonnaise last and stir thoroughly.
  • Season with salt & pepper to taste.

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Reviews

  1. Loved this recipe and will make again. The only thing I did a little different was add red pepper for color and also used 1/2 &1/2 cream. Very rich and velvet. Was terrific.
     
  2. You can't go wrong with this. I followed the recipe exactly with only one substitution. I used 1/2 & 1/2 cream instead of milk. Oooh rich! I made it in a glass pan ahead of time, up to adding the mayonaise. then put it in the 'frig while my friend and I had happy hour. When we wanted dinner, I reheated it and added the mayonaise. I served it over puff pastry shells with green peas on the side. Yummy!!!
     
  3. This was fantastic!! We had no olives, so I used a bit of celery and onion. We also added about a half can of sweet peas. It will be a regular in our house from now on--my 6 year old son even liked it!!!
     
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Tweaks

  1. You can't go wrong with this. I followed the recipe exactly with only one substitution. I used 1/2 & 1/2 cream instead of milk. Oooh rich! I made it in a glass pan ahead of time, up to adding the mayonaise. then put it in the 'frig while my friend and I had happy hour. When we wanted dinner, I reheated it and added the mayonaise. I served it over puff pastry shells with green peas on the side. Yummy!!!
     

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