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    You are in: Home / Recipes / Chicken or Tilapia Piccata Recipe
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    Chicken or Tilapia Piccata

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 18, 2009

      I have made this several times, but never with chicken yet, and it always turns out great! Only thing I've done different is the use of the lemon juice that comes in the plastic containers. I'm sure it would be even better with fresh lemon juice but I rarely buy lemons. It's definitely a keeper!

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    • on October 31, 2007

      Great recipe. Added a twist to our healthy diet of fish. Didn't use parsley....didn't miss it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2006

      I selected this recipe for the My Three Chefs event and was happy with my choice. I used tilapia. Other than finding the amount of oil excessive I followed the recipe exactly. I used about half of the amount. I had a lot of sauce for 4 servings of fish. It would probably be perfect for the chicken. Thank you for sharing your recipe!

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    Nutritional Facts for Chicken or Tilapia Piccata

    Serving Size: 1 (147 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 496.4
     
    Calories from Fat 305
    61%
    Total Fat 33.9 g
    52%
    Saturated Fat 6.7 g
    33%
    Cholesterol 92.8 mg
    30%
    Sodium 393.8 mg
    16%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.0 g
    8%
    Protein 31.2 g
    62%

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