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I have made this several times, but never with chicken yet, and it always turns out great! Only thing I've done different is the use of the lemon juice that comes in the plastic containers. I'm sure it would be even better with fresh lemon juice but I rarely buy lemons. It's definitely a keeper!

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Kagemi December 18, 2009

Great recipe. Added a twist to our healthy diet of fish. Didn't use parsley....didn't miss it.

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Idle Chef October 31, 2007

I selected this recipe for the My Three Chefs event and was happy with my choice. I used tilapia. Other than finding the amount of oil excessive I followed the recipe exactly. I used about half of the amount. I had a lot of sauce for 4 servings of fish. It would probably be perfect for the chicken. Thank you for sharing your recipe!

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Susie D February 21, 2006
Chicken or Tilapia Piccata