Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken or Tilapia Piccata Recipe
    Lost? Site Map

    Chicken or Tilapia Piccata

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TheBostonBean's Note:

    Lemony, buttery...delicious!!!!!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Dust fillets with salt and pepper and dredge in flour.
    2. 2
      Heat olive oil in pan over med heat. Brown chicken/fish in oil. about 2 minutes per side, or until cooked through and browned. Remove from pan.
    3. 3
      Deglaze with wine and add butter and capers. Cook for 2 minutes until alcohol has cooked off. Add lemon juice add salt to taste.
    4. 4
      Add chicken/fish back into pan. Add parsley.
    5. 5
      Serve on a platter with sauce.
    6. 6

    Browse Our Top Tilapia Recipes

    Ratings & Reviews:

    • on December 18, 2009

      I have made this several times, but never with chicken yet, and it always turns out great! Only thing I've done different is the use of the lemon juice that comes in the plastic containers. I'm sure it would be even better with fresh lemon juice but I rarely buy lemons. It's definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2007


      Great recipe. Added a twist to our healthy diet of fish. Didn't use parsley....didn't miss it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2006


      I selected this recipe for the My Three Chefs event and was happy with my choice. I used tilapia. Other than finding the amount of oil excessive I followed the recipe exactly. I used about half of the amount. I had a lot of sauce for 4 servings of fish. It would probably be perfect for the chicken. Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken or Tilapia Piccata

    Serving Size: 1 (147 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 496.4
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 6.7 g
    Cholesterol 92.8 mg
    Sodium 393.8 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 2.0 g
    Sugars 2.0 g
    Protein 31.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes