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I took the advice of another reviewer and halved the amount of lemon juice. Turned out perfect. Thanks for posting the recipe!

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Marissa Genta Pineda March 30, 2010

I liked this recipe! Very yum. Saw the previous comment and halved lemon. It was just right.

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JPG May 02, 2006

Way too much lemon

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dj4pres April 04, 2006
Chicken (Or Salmon) in a Zesty Lemon Cream Sauce