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    You are in: Home / Recipes / Chicken or Prawn Javanese Beer Curry Recipe
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    Chicken or Prawn Javanese Beer Curry

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    2 Total Reviews

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    • on May 17, 2011

      I had this recipe and to my despair lost it years ago. I used to make it for friends time and again as everyone loved this sweet savory curry. Believe me, if you like curry flavor but not the traditional yogurt-type curries you'll love this. Thanks so much to the person who posted it.

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    • on September 07, 2009

      This was a very tasty curry. The chopped peanut garnish really added a great texture and flavour to the fruitiness of the curry. There was a lot of sauce for the amount of prawns, so I steamed some green beans and tossed them in at the end to bulk it out a bit. With rice, roti and the additional green beans, this made 8 servings for us. Thanks for posting! Made for PAC Fall 2009.

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    Nutritional Facts for Chicken or Prawn Javanese Beer Curry

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.5
    Calories from Fat 284
    Total Fat 31.5 g
    Saturated Fat 19.3 g
    Cholesterol 104.4 mg
    Sodium 312.5 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 2.8 g
    Sugars 9.5 g
    Protein 4.0 g

    The following items or measurements are not included:

    mango chutney

    baby shrimp


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